Shrimp Bisque

5/9

V

Chorizo Empanadas

11.00

housemade mango salsa

 

Valentine’s Salad

9.75

V

mixed greens with strawberries, feta

        candied pecans, and champagne vinaigrette

Oysters Rockefeller

13.00

V

fresh oysters baked with spinach,

parmesan and breadcrumbs

Lobster Ravioli

12/24

V

with a sherry cream sauce

                         and fresh lobster meat

Grilled Scallops

27

with mashed garlic yucca and

 a creamed corn & red pepper relish

Grilled Beef Tenderloin

27

with a sweet potato, apple and butternut

squash gratin, grilled asparagus

and red wine reduction