Beef and Farro

5/9

V

with shaved parmigiano-reggiano

Asparagus Flan

13.00

with pepper & pistachio pesto and

smoked salmon over baby arugula

Fresh Mandarin Orange Salad

11.00

V

baby arugula, frisée, candied almonds,

 brie cheese and champagne vinaigrette

Fresh Cheese Tortellini

11/22

with applewood smoked bacon

in a light basil pesto

Seafood Cannelloni

25

with lobster, baby scallops, shrimp,

tuna, halibut, and lobster sauce

Grilled Rack of Lamb

26

with a potato & roasted tomato

gratin, grilled asparagus and

house-made cucumber yogurt