V
with parmigiano reggiano and raspberry white balsamic reduction
V
with house-made lime crema
V
with baby arugula, smoked almonds, black olives, fresh mozzarella, raspberry balsamic vinaigrette
with fresh figs, baby arugula and Alfredo sauce
with yellow polenta, seared spinach,
and porcini mushroom marsala sauce
with sweet potato gratin, grilled
asparagus and puttanesca sauce
