New England Clam Chowder

6/12

V

Shrimp Taco

11.00

with house-made mango salsa

and cabbage slaw

 

Fresh Caprese Salad

12.00

V

with fresh baby arugula, heirloom tomatoes,

fresh mozzarella and basil

with balsamic reduction  

 

Fresh Fusilli Fra Diavolo

13/26

with fresh baby scallops

 

 

                

Duck Scallopini

24

with broccoli rabe, yellow polenta

and a white wine sauce

Pan-Seared Halibut

26

with vegetable couscous and grilled asparagus with a house-made 

heirloom tomato salsa