V
V
White House Wines
Canella, Prosecco
Esperto, Pinot Grigio
Jean-Lucc Colombo Rosé
Gérard Bertrand, Chardonnay
Tenuta Ca’ Bolani, Sauvignon Blanc
House Red Wines
Bolla, Merlot
Stemarri, Pinot Noir
Bonacchi, Chianti Reserva
Le Preare, Valpolicella Ripasso
Torre Di Luna, Cabernet Sauvignon
with pomodoro sauce
V
apples, pistachio, sundried tomatoes, and goat cheese over mesclun with a lemon oreganata vinaigrette
with roasted eggplant, roasted tomatoes and fresh mozzarella with olive oil and garlic
with mashed potatoes, roasted Brussels sprouts and au jus
with yellow polenta, puttanesca
and sautéed spinach
