V
topped with shaved parmigiano-reggiano
stuffed with goat cheese and wrapped in prosciutto with a drizzle of white balsamic reduction
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over a bed of fresh arugula, toasted pepitas, feta and a pomegranate vinaigrette
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roasted tomatoes, fresh mozzarella, eggplant and chopped basil in olive oil & fresh garlic
served with our house-made french fries and coleslaw
served with yellow polenta and seared spinach
