Chilled Tuscan Melon

4.00/7.00

V

Braised PEI Mussels

9.25

with cilantro seafood nage and garlic crostini

Duck Breast Confit Bruschetta

8.75

on baby arugula salad with avocado, blackberries and marcona almonds

Panko Fried Bay Scallops

9.75

with endive, garden chive, yellow cherry tomato and basil remoulade

Valencia Insalata

8.75

V

with watercress, shaved fennel, asparagus, purple radish,orange filet, strawberry and Gorgonzola flakes

House Made Ricotta Gnocchi

12.00/24.00

V

roasted summer squash, sweet pepper, eggplant and basil, mint pesto

Seared Day Boat Halibut

26.00

on shallot, caper red rice pilaf with lemon shitake butter

Duck Breast Cotoletta Porcini Marsala

25.00

with cappelli d’ angelo and broccoli rabe