V
with sage derby cheese
with potatoes, red onion, cherry tomatoes,
and Spanish Paprika aioli
V
heirloom tomatoes, fresh basil, fresh mozzarella with balsamic reduction
V
roasted cherry tomatoes, cauliflower,
in garlic and extra virgin olive oil topped
with breadcrumbs and parmesan reggiano
served with sweet potato au gratin, steamed patty pan squash, with a livornese sauce
served with mashed potatoes, steamed brussel sprouts and savory au jus
