V
with a cheddar cheese crostini
V
white beans and escarole with a toasted homemade crostini
V
mixed greens, apples, candied pecans, cranberries and fried goat cheese with a raspberry vinaigrette
V
Roasted eggplant and feta cheese
served with vegetable couscous, lima beans, and butter caper sauce
served with a handmade yucca pancake, broccoli rabe, and balsamic reduction drizzle
