Italian Garbanzo

5/9

V

Mission Fig Pancake

11.00

 

melted gorgonzola, drizzle of agave
syrup and fresh pear over a bed of baby arugula

Fresh Mango Salad

9.75

V

fresh mozzarella, avocado, peanuts
over arugula with a raspberry vinaigrette

 

Fresh Porcini Mushroom Ravioli

12/24

V

with sundried tomatoes & broccoli rabe in olive oil & garlic 

Braised Brisket

25

accompanied by mashed potatoes,
broccoli rabe and au jus

Pan-Seared Striped Bass

24

accompanied by butternut squash gratin,
grilled asparagus and garnished with caper butter