V
topped with toasted pepitas
*GF & Vegetarian*
served with house-made maple whiskey barbecue dipping sauce
V
with golden beets, mission figs, roasted sunflower seeds and gorgonzola with a champagne vinaigrette
V
with grilled organic chicken, sundried tomatoes in vodka sauce
with asparagus and carrot cous cous and a roasted tomato & caper butter sauce
served with homemade potato salad, brussels sprouts and mushroom au jus sauce
