Escarole & White Bean

6/10

V

with parmigiano reggiano

Fried Lobster Ravioli

12.00

V

with fresh lobster salad and house chipotle aioli

Roasted Corn Salad

11.00

V

baby arugula, orange, smoked almonds, goat cheese and champagne vinaigrette

Fresh Fusilli Garlic and Oil

11/22

sundried tomatoes, sauteed escarole and grilled chicken

Grilled Pork Chop

24

with house-made apple sauce, mashed sweet potatoes and steamed haricot verts

Grilled Swordfish

25.00

with house-made mango pineapple salsa, butternut squash risotto and steamed mussels