Vegetarian Split Pea Soup

4.00/7.00

V

Chicken Empanadas

8.75

with a mango salsa

Mussels and Chorizo Salad

9.25

served on an Arepa with orange segments, fennel arugula and shaved pecorino with and orange vinaigrette

Caprese Salad

8.75

V

heirloom tomatoes, fresh mozzarella arugula, fried smoke mozzarella ravioli and balsamic reduction

Roasted Garlic Ravioli

10/20

V

with wild mushrooms in a sherry cream sauce and fresh herbs

Baked Halibut

26.00

with yucca fries, capers, tomatoes and a lima bean pimento ensalada

Slow Roasted Pork

26.00

on polenta with stone fruit