V
V
with spicy lime aioli dipping sauce
V
mesclun, sun-dried tomatoes, apples, gorgonzola, pistachios and apple cider vinaigrette
roasted eggplant, chopped basil, fresh mozzarella and roasted tomatoes
with sweet potato gratin, seared spinach and red wine reduction
vegetable risotto, steamed mussels and house-made mango salsa
