V
sundried tomatoes, radishes, strawberries, pistachios, goat cheese, over fresh arugula with our lemon oreganata vinaigrette
open faced with fresh mango avocado salsa and shredded cabbage
V
cherry tomatoes, porcini mushrooms, sherry cream sauce with shaved parmesan reggiano
filled with lobster, scallops, swordfish, and shrimp with a lobster sherry cream sauce
mashed sweet potatoes, grilled asparagus, and savory au jus
