V
housemade mango salsa
V
mixed greens with strawberries, feta
candied pecans, and champagne vinaigrette
V
fresh oysters baked with spinach,
parmesan and breadcrumbs
V
with a sherry cream sauce
and fresh lobster meat
with mashed garlic yucca and
a creamed corn & red pepper relish
with a sweet potato, apple and butternut
squash gratin, grilled asparagus
and red wine reduction
