with shrimp and crab, scallion, panko bread crumbs, basil and mint
with minted avocado and whipped ricotta
V
with roasted red pepper, Plainview Farm goat cheese and basil pesto
V
with roasted peppers, cannellini beans, marcona almonds and honey dijon
Sullivan Farm zucchini, smoked ham, green peas, grana padano
on roasted corn and red quinoa salad with braised mussels, olives and capers
on asparagus cannellini bean salad with roasted baby potatoes and pan jus
