V
melted gorgonzola, drizzle of agave
syrup and fresh pear over a bed of baby arugula
V
fresh mozzarella, avocado, peanuts
over arugula with a raspberry vinaigrette
V
with sundried tomatoes & broccoli rabe in olive oil & garlic
accompanied by mashed potatoes,
broccoli rabe and au jus
accompanied by butternut squash gratin,
grilled asparagus and garnished with caper butter
