Escarole and White Bean

4.00/7.00

V

Smoked Trout

9.25

with house made pickles and chipotle onions

Golden Beet Salad

8.25

V

with fresh basil, herbed goat cheese and a honey mustard cider vinaigrette

Fried Stuffed Cherry Peppers

7.25

stuffed with chorizo, spinach and onion served with pomodoro sauce

Fusilli Primavera

11/22

V

with asparagus, peas, zucchini, cherry tomatoes in a white wine sauce

Swordfish Puttanesca

26.00

with Mussels and potato au gratin

Chicken Cacciatore

24.00

served over ziti