Roasted Tomato Soup

4.00/7.00

V

with a cheddar cheese crostini

Chorizo Skillet

9.50

V

white beans and escarole with a toasted homemade crostini

Trentino Salad

8.75

V

mixed greens, apples, candied pecans, cranberries and fried goat cheese with a raspberry vinaigrette

Crab Mac & Cheese

8.75

Lambu Ragu Fusilli

10/20

V

Roasted eggplant and feta cheese

Swordfish

25.00

served with vegetable couscous, lima beans, and butter caper sauce

French Chicken

25.00

served with a handmade yucca pancake, broccoli rabe, and balsamic reduction drizzle