Vegetarian Onion Soup

4.00/8.00

with a parmesan reggiano crostini

Beef Carpaccio Bruschetta

10.00

with fava bean pesto and a horseradish aioli

Smoked Trout Salad

9.00

on a grilled turnip with watercress and an avocado puree

Smoked Mozzarella and Asparagus Ravioli

10/20

V

with flaked salmon in a lemon creme sauce

Grilled Porkchop

26.00

roasted red potatoes, apple sauce and sauteed spinach

Seafood and Chorizo Paella

26.00

with mussels, shrimp and scallops