V
with a mango salsa
served on an Arepa with orange segments, fennel arugula and shaved pecorino with and orange vinaigrette
V
heirloom tomatoes, fresh mozzarella arugula, fried smoke mozzarella ravioli and balsamic reduction
V
with wild mushrooms in a sherry cream sauce and fresh herbs
with yucca fries, capers, tomatoes and a lima bean pimento ensalada
on polenta with stone fruit
