V
with a drizzle of pistachio oil
topped with hot pepper jelly and goat cheese over a bed of arugula
V
with sliced oranges, green olives, banana peppers, gorgonzola over mixed greens with an orange marmalade vinaigrette
V
with calamari and fra diavolo sauce
with butternut squash gratin, steamed brussels sprouts and mushroom au jus
with couscous and fresh house made crab salad
