Butternut Squash

5/9

V

with parmigiano reggiano and raspberry white balsamic reduction

Cauliflower and Swiss Cheese Fritters

12.00

V

with house-made lime crema

Organic Mango Salad

11.00

V

with baby arugula, smoked almonds, black olives, fresh mozzarella, raspberry balsamic vinaigrette

Fresh Gorgonzola Walnut Ravioli

12/24

with fresh figs, baby arugula and Alfredo sauce

Pork Scallopini

24.00

with yellow polenta, seared spinach,
and porcini mushroom marsala sauce

Pan-Seared Cod

26

with sweet potato gratin, grilled
asparagus and puttanesca sauce