New England Clam Chowder

5/9

V

Fried Sweet Potato Gnocchi

9.00

V

with spicy lime aioli dipping sauce

 

Fresh Trentino Salad

10.50

V

mesclun, sun-dried tomatoes, apples, gorgonzola, pistachios and apple cider vinaigrette

Fresh Orecchiette Garlic & Oil

11/22

roasted eggplant, chopped basil, fresh mozzarella and roasted tomatoes

 

Crispy Duck Breast

25.00

with sweet potato gratin, seared spinach and red wine reduction

Grilled Tuna

26

vegetable risotto, steamed mussels and house-made mango salsa