with chorizo, shrimp, mussels and saffron aioli
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on baby arugula with avocado, goat cheese
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White beans, asparagus, roasted red peppers and feta cheese
pulled lobster, roasted cherry tomato, basil cream
with roasted butternut squash, couscous, grilled tomato and salsa verde
on white corn polenta with broccoli rabe and plum peach compote
