Chicken Soup

5/9

V

Bacon Wrapped Shrimp

13.00

with fresh house-made mango salsa

Local Golden & Red Beet Salad

12.00

V

baby arugula, goat cheese, marcona almonds and rose champagne vinaigrette

Fresh Orecchiette Garlic & Oil

12/24

with white beans, sundried tomatoes, spinach and feta cheese

                

Pan-Seared Scallops

26

with mashed potatoes, grilled asparagus and shrimp salad

Grilled Filet Mignon

28

 with roasted fingerling potatoes, seared spinach and a pomegranate au jus