V
with house-made mango salsa
and cabbage slaw
V
with fresh baby arugula, heirloom tomatoes,
fresh mozzarella and basil
with balsamic reduction
with fresh baby scallops
with broccoli rabe, yellow polenta
and a white wine sauce
with vegetable couscous and grilled asparagus with a house-made
heirloom tomato salsa
