Vegetarian Split Pea

4.00/7.00

Chorizo and Mussel Bruschetta

9.25

with orange filet, ricotta salata and fennel

Fried Cheese Ravioli

8.75

V

with a salada de avocado

Trentino Salada

9.75

V

Mixed greens, Averill Farm Apples, dried cranberries, sundried tomatoes, pistachios, gorgonzola and lemon oreganata vinaigrette.

Spicy Sausage Fusilli

12/23

broccoli rabe and sundried tomatoes in a white wine and garlic sauce

Zuppa di Pesce

25.00

with mussels, scallops, shrimp and swordfish

Grilled Pork Loin Scarpariello

26.00

with fingerling potatoes and salted vegetables