(860) 350-0006



Wild Mushroom Polenta Skillet

9.75

V

with a sherry cream sauce and Tellegio Cheese

Panko Fried Jumbo Shrimp

11.00

Mini Eggplant Parmesan

8.75

V

ricotta, olive tapenade, fresh mozzarella on baby arugula with balsamic reduction

Fried Baby Calamari Pepperoncini

9.75

Lemon, baby arugula, spicy pomodoro sauce

Grilled Flatbread

9.75

V

with provolone, caramelized onions topped with cherry tomatoes ans baby arugula

Garlic Bread with Mozzarella

6.75

V

Garlic Bread

5.75

V

Upper Crust’s Antipasto

20.00

Soup di Giorno

priced daily

V

Vegetable “Meatballs” Polenta

8.50

V

withWhite Polenta Ricotta and Pomodoro Sauce

Portabello Mushroom Parmesan

8.25

V

with Baby Shrimp,Green Olives, Asparagus

Asparagus Flan **

7.75

V

with sundried tomato pesto, pea greens and marcona almonds

Build your own Salad


V

Build your own Salad by adding any item for 1.25 per item from the Build Your Own List located on the back of this menu.

Add Shrimp to any salad

6.00

Add Chicken to any salad

3.00

Chopped Greek Salad

6 / 10.75

V

with romaine hearts olives, garbanzo, cucumbers, artichoke hearts, sweet peppers, tomatoes, feta cheese, and lemon oreganata vinaigrette

Roasted Vegetable Salad

6/ 10.75

V

with baby arugula, roasted carrots, fennel, parsnip, beets, goat cheese, and ginger truffle vinaigrette

Poached Pear & Prosciutto

6 /10.75

mesclun, roasted beets, toasted walnuts, gorgonzola, and honey-sherry vinaigrette

Caesar Salad

6 / 10.75

V

romaine hearts, garlic croutons, shaved parmigiano reggiano and our own Caesar dressing

House Salad

4 / 7.00

V

mesclun, cherry tomato, cucumber, and cilantro vinaigrette

Add Grilled Salmon to any Salad

10.00

Grilled Seafood Salad **

6/10.75

on baby arugula, with spicy lemon oreganata

Shaved Cauliflower Salad

6/10.75

V

with Sundried Figs, Pistachio, Golden Raisins, Scallions,  Mint Pesto

Salad Dressings


V

Caesar  ·  Lemon Oreganata  ·  Honey Sherry Vinaigrette  ·  Ginger Truffle Vinaigrette  ·  Cilantro Vinaigrette

Spaghetti Carbonara

10 / 19

applewood smoked bacon, cracked black pepper topped with poached egg

Lasagne Bolognese

21

with parmesan béchamel and seared spinach

Fussili with Wild Mushrooms

10/19

V

sherry cream sauce and parmesan

Eggplant Parmesan

18

V

breaded fried eggplant, fresh mozzarella, pomodoro, over ziti

Three Cheese Chicken Parmesan

22

with Spaghetti Pomodoro

Three Cheese Baked Ziti

18

V

with fontina, ricotta and mozzarella

Spaghetti with Braised Baby Clams

22

garlic, pepperoncini, white wine, herbs

Goat Cheese and Spinach Ravioli

10 / 20

with sage Parmesan cheese

Children’s Pasta

6 / 7

V

Ziti, Fettuccine, Spaghetti 

with butter and cheese 6   |   with sauce 7

 

Fettuccine Carciofo

10/19

V

marinated artichokes, roasted cherry tomatoes, basil, white wine and green olive pesto

Shrimp Ravioli

12/23

with jumbo shrimp, garlic, roasted tomatoes, fresh basil and cream

Build Your Own Pasta

9 / 18

V

your choice of pasta:
Fettuccine • Ziti • Fussili • Spaghetti • Gluten Free Rigatoni  • Spaghetti
your choice of sauce :
Bolognese • Putanesca • Pomodoro • Basil Pesto •Gorgonzola Alfredo
Additional items for 1.75 per item are located on the back of this menu from the Build Your Own List

Saffron Risotto with Grilled Vegetables

18

V

Zucchini, red onion, eggplant and red pepper

add grilled shrimp  –  $24

Baked Organic Pearl Salmon LIvornese

26

tomatoes,  capers, white wine, parsley and saffron edamame couscous

Sautéed White Beans and Escarole

8

V

with garlic and olive oil

Chicken Piccata

22

lemon, capers, white wine and garlic on capelli ’angelo

Grilled Rib Eye Steak **

26

with celery root mashed potato and porcini Chianti demi-glace

Seared Baby Spinach

7

V

with extra virgin olive oil

Roasted Cauliflower

8

V

with garlic, oregano and olive oil

Sautéed Broccoli Rabe

8

V

with garlic and olive oil

Pork Shank Osco Bucco

24.00

from Ox Hollow farm with saffron Risotto

Charred Broccoli **

8.

V

with garlic and olive oil