(860) 350-0006



Wild Mushroom Skillet

9.75

V

oyster, shiitake, portabella mushrooms over polenta with fontina cheese

Mini Eggplant Parmesan

9.75

V

ricotta, olive tapenade, fresh mozzarella on baby arugula with balsamic reduction

Fried Baby Calamari Pepperoncini

11.00

baby arugula, aioli, and spicy pomodoro sauce

Grilled Flatbread

7

V

 

Choice of 3 ways

  1. fontina, caramelized onions, fresh baby arugula, and balsamic reduction
  2. fontina, kalamata olives, baby spinach, crumbled feta
  3. cilantro pesto, roasted red peppers, shaved red onion, sundried tomatoes, goat cheese
Garlic Bread with Mozzarella

7.00

V

Garlic Bread

6.00

V

Upper Crust’s Antipasto

24

Soup di Giorno

5/9

V

Vegetable “Meatballs” Polenta

9.75

V

with white polenta ricotta and pomodoro Sauce

Goat Cheese and Spinach Ravioli

10

V

a small plate of our ravioli with sage Parmesan cream and seared spinach

Shrimp Scampi Skillet

12

V

with jumbo shrimp and roasted tomatoes

 

, in garlic and white wine sauce

Build your own Salad


V

Build your own Salad by adding any item for 1.25 per item from the Build Your Own List located on the back of this menu.

ADD


Chicken 4/5

Shrimp 8

Salmon 11

Chopped Greek Salad

6 /12

V

with romaine hearts olives, garbanzo, cucumbers, artichoke hearts, sweet peppers, tomatoes, feta cheese, and lemon oreganata vinaigrette

Roasted Vegetable Salad

6/ 12

V

with baby arugula, roasted carrots, fennel, parsnip, beets, goat cheese, and ginger truffle vinaigrette

Poached Pear & Prosciutto

7/14

mesclun, roasted beets, toasted walnuts, gorgonzola, and honey-sherry vinaigrette

Caesar Salad

6 / 12

V

romaine hearts, garlic croutons, shaved parmigiano reggiano and our own Caesar dressing

House Salad

5/8.00

V

mesclun, cherry tomato, cucumber, and cilantro vinaigrette

Autumn Quinoa Salad

6/12

V

quinoa, mesclun, butternut squash, driedcranberries, pistachios, avocado, lime vinaigrette

Salad Dressings


V

Caesar  ·  Lemon Oreganata  ·  Honey Sherry Vinaigrette  ·  Ginger Truffle Vinaigrette  ·  Cilantro Vinaigrette · Lime Vinaigrette · Balsamic Vinaigrette

Spaghetti Carbonara

20

applewood smoked bacon, cracked black pepper topped with poached egg

Lasagne Bolognese

22

with parmesan béchamel and seared spinach

Vegetable Risotto

18

V

Eggplant Parmesan

19

V

breaded fried eggplant, fresh mozzarella, pomodoro, over spaghetti

Grilled Organic Salmon**

26

roasted brussels sprouts, eggplant tapenade, and peppered roasted fingerling potatoes

Three Cheese Chicken Parmesan

22

with pomodoro over spaghetti

Chicken Piccata

22

lemon, capers, white wine and garlic on capelli ’angelo

Grilled Rib Eye Steak **

27

roasted garlic mashed potatoes, sautéed brussels sprouts, topped with fried onion rings

Spaghetti with Braised Baby Clams

23

garlic, pepperoncini, white wine, herbs

Goat Cheese and Spinach Ravioli

20

with sage goat cheese cream sauce and seared spinach

Children’s Pasta

6 / 7

V

Ziti, Fettuccine, or Spaghetti 

with butter and cheese 6   |   with sauce 7

Baked Ziti 7

Chicken Parmesan 7

over spaghetti

 

Shrimp Scampi

24

with jumbo shrimp and roasted tomatoes, in garlic and white wine sauce over fettucine

Lamb Osso Bucco

24.00

with saffron vegetable risotto

The Dinner Burger

18

V

Beef from Stewart Family farm OR the vegetarian “Beyond Meat Burger’

served with shaved red onions, tomatoes, and lettuce with house made fries

SIDES

8

V

Roasted Brussels Sprouts ~ Seared Baby Spinach ~ Charred Broccoli ~ Roasted Cauliflower

 

Children’s Burger

10.00

V

stewarts grass-fed beef or vegetarian ‘beyond meat burger’

on a hard roll, lettuce, tomato, red onion

Vegetable Lasagna

20

V

roasted zucchini, squash, wild mushrooms, red peppers, baby spinach, and goat cheese

Build Your Own Pasta

9/18

V

Pasta Choices:
Fettuccini•Ziti•Spaghetti•Fusilli •Gluten Free

Sauce Choices:
Bolognese•Basil Pesto •Gorgonzola Alfredo•Pomodoro • Vodka Sauce

Additional items for 1.75

Homemade Gnocchi

18

V

choice of basil pesto, pomodoro or bolognese

Butternut Squash Ravioli

20

V

sage butter or bolognese

Ricotta Cheesecake

7.50

V

with a raspberry coulis

Flourless Chocolate Mousse Cake

7.50

V

with whipped cream and raspberry coulis

Ferris Acres Ice Cream

8 a pint

V

From Ferris Acres Creamery, Newtown, CT

Vanilla ~ Chocolate Chunk (302)~ Peppermint Stick ~ Butter Crunch~ Chocolate~ Coffee Heath Bar

Tuscan Tiramisu

7.50

V