(860) 350-0006



Artichoke Spinach Skillet

9.75

V

garlic, fresh lemon juice, white wine, cheddar with white polenta and balsamic reduction drizzle

Mini Eggplant Parmesan

9.75

V

ricotta, olive tapenade, fresh mozzarella on baby arugula with balsamic reduction

Fried Baby Calamari Pepperoncini

11.00

baby arugula, aioli, and spicy pomodoro sauce

Grilled Flatbread

7

V

Choice of 3 ways:

  1. fontina, caramelized onions, fresh baby arugula, and balsamic reduction
  2. fontina, kalamata olives, baby spinach, crumbled feta
  3. cilantro pesto, roasted red peppers, shaved red onion, sundried tomatoes, goat cheese
Garlic Bread with Mozzarella

7.00

V

Garlic Bread

6.00

V

Upper Crust’s Antipasto

22

Soup di Giorno

5/9

V

Vegetable “Meatballs” Polenta

9.75

V

with white polenta ricotta and pomodoro Sauce

Goat Cheese and Spinach Ravioli

10

V

a small plate of our ravioli with sage Parmesan cream and seared spinach

Sweet Pea Ravioli

10

V

a small plate of our seasonal ravioli with English peas, basil pesto, and butter

Shrimp Scampi Skillet

12

V

with jumbo shrimp, in garlic and white wine sauce

Build your own Salad


V

Build your own Salad by adding any item for 1.25 per item from the Build Your Own List located on the back of this menu.

ADD


Chicken 4/5

Shrimp 6/8

Salmon 10

Chopped Greek Salad

6 /11

V

with romaine hearts olives, garbanzo, cucumbers, artichoke hearts, sweet peppers, tomatoes, feta cheese, and lemon oreganata vinaigrette

Roasted Vegetable Salad

6/ 11.00

V

with baby arugula, roasted carrots, fennel, parsnip, beets, goat cheese, and ginger truffle vinaigrette

Poached Pear & Prosciutto

6 /11

mesclun, roasted beets, toasted walnuts, gorgonzola, and honey-sherry vinaigrette

Caesar Salad

6 / 11

V

romaine hearts, garlic croutons, shaved parmigiano reggiano and our own Caesar dressing

House Salad

5/8.00

V

mesclun, cherry tomato, cucumber, and cilantro vinaigrette

Spring Quinoa Salad

6/11

V

quinoa, mesclun, fresh corn, avocado, black beans, lime vinaigrette

Salad Dressings


V

Caesar  ·  Lemon Oreganata  ·  Honey Sherry Vinaigrette  ·  Ginger Truffle Vinaigrette  ·  Cilantro Vinaigrette · Lime Vinaigrette · Balsamic Vinaigrette

Spaghetti Carbonara

20

applewood smoked bacon, cracked black pepper topped with poached egg

Lasagne Bolognese

22

with parmesan béchamel and seared spinach

Saffron Vegetable Risotto

18

V

Grilled Organic Salmon**

26

roasted tricolor carrots, avocado salsa, and peppered roasted fingerling potatoes

Eggplant Parmesan

19

V

breaded fried eggplant, fresh mozzarella, pomodoro, over spaghetti

Three Cheese Chicken Parmesan

22

with pomodoro over spaghetti

Chicken Piccata

22

lemon, capers, white wine and garlic on capelli ’angelo

Grilled Rib Eye Steak **

26

with grilled asparagus, garlic truffle mashed potatoes, topped with gorgonzola

Spaghetti with Braised Baby Clams

22

garlic, pepperoncini, white wine, herbs

Children’s Pasta

6 / 7

V

Ziti, Fettuccine, or Spaghetti 

with butter and cheese 6   |   with sauce 7

Baked Ziti 7

Chicken Parmesan 7

over spaghetti

 

Goat Cheese and Spinach Ravioli

20

with sage Parmesan cheese

Sweet Pea Ravioli

20.00

V

with English peas, basil pesto, and butter

Children’s Burger

10.00

V

stewarts grass-fed beef of ‘impossible burger’

on a hard roll, lettuce, tomato, red onion

Shrimp Scampi

23

with jumbo shrimp, in garlic and white wine sauce over fettucine

The Dinner Burger

18

V

Beef from Stewart Family farm OR the vegetarian “Impossible Burger’

served with shaved red onions, tomatoes, and lettuce with house made fries

Lamb Osso Bucco

24.00

with saffron vegetable risotto

SIDES

8

V

Grilled Asparagus ~ Seared Baby Spinach ~ Charred Broccoli ~ Roasted Cauliflower

with extra virgin olive oil and garlic

Vegetable Lasagna

20

V

zucchini, squash, wild mushrooms, goat cheese

Flourless Chocolate Mousse Cake

7.50

V

with whipped cream and raspberry puree

Ferris Acres Ice Cream

7.50

V

From Ferris Acres Creamery, Newtown, CT

Vanilla ~ Chocolate Chunk ~ Peppermint Stick ~ Black Raspberry ~ Maple Walnut

Tuscan Tiramisu

7.50

V

Coconut Flan

7.50

V

with caramel sauce

Key Lime Pie

7.50

V

in a jar