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parmesan reggiano

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served with a fresh julienned vegetable salad and paprika aioli

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mozzarella, ricotta, parmesan and herb filling served with vodka sauce

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with goat cheese and spinach filling, mushrooms, garlic in a rosemary cream sauce

with livornese and baked breaded artichoke hearts with garlic and parmesan

served with potato and applewood smoked bacon hash and broccoli rabe