Connecticut Magazine 2015

Top 10 Italian & top 10 pizza






Chicken Soup

4.00/8.00

Valencia Salad

8.50

V

sundried tomatoes, radishes, strawberries, pistachios, goat cheese, over fresh arugula with our lemon oreganata vinaigrette

Cajun Shrimp Taco

8.25

open faced with fresh mango avocado salsa and shredded cabbage

Pumpkin Ravioli

10/20

V

cherry tomatoes, porcini mushrooms, sherry cream sauce with shaved parmesan reggiano

Baked Seafood Cannelloni

26.00

filled with lobster, scallops, swordfish, and shrimp with a lobster sherry cream sauce

Grilled Lamb Chops

24.00

mashed sweet potatoes, grilled asparagus, and savory au jus