with orange filet, ricotta salata and fennel

V

with a salada de avocado

V

Mixed greens, Averill Farm Apples, dried cranberries, sundried tomatoes, pistachios, gorgonzola and lemon oreganata vinaigrette.

broccoli rabe and sundried tomatoes in a white wine and garlic sauce

with mussels, scallops, shrimp and swordfish

with fingerling potatoes and salted vegetables