V

topped with toasted pepitas

*GF & Vegetarian*

served with house-made maple whiskey barbecue dipping sauce

V

with golden beets, mission figs, roasted sunflower seeds and gorgonzola with a champagne vinaigrette

V

with grilled organic chicken, sundried tomatoes in vodka sauce

with asparagus and carrot cous cous and a roasted tomato & caper butter sauce                                                

served with homemade potato salad, brussels sprouts and mushroom au jus sauce