V

with sage derby cheese

with potatoes, red onion, cherry tomatoes,

and Spanish Paprika aioli

V

heirloom tomatoes, fresh basil, fresh mozzarella with balsamic reduction

V

roasted cherry tomatoes, cauliflower,

 in garlic and extra virgin olive oil topped

with breadcrumbs and parmesan reggiano

served with sweet potato au gratin, steamed patty pan squash, with a livornese sauce

served with mashed potatoes, steamed brussel sprouts and savory au jus