V

melted gorgonzola, drizzle of agave
syrup and fresh pear over a bed of baby arugula

V

fresh mozzarella, avocado, peanuts
over arugula with a raspberry vinaigrette

V

with sundried tomatoes & broccoli rabe in olive oil & garlic 

accompanied by mashed potatoes,
broccoli rabe and au jus

accompanied by butternut squash gratin,
grilled asparagus and garnished with caper butter