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Over a bed of arugula served with
an orange reduction sauce

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sundried tomatoes, roasted hazelnuts,

camembert cheese with a lemon agave

dressing

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with roasted cherry tomatoes, chopped asparagus, fresh lobster
with a cream sauce 

stuffed with fresh crab meat in a lemon beurre blanc sauce, baked and topped with breadcrumbs

served with house made sweet potato fries and grilled pineapple