Connecticut Magazine 2015

Top 10 Italian & top 10 pizza


(860) 350-0006



Creamy Wild Mushroom

6.00

V

Garganelle

11.00/22.00

V

with Lamb Shank Ragu, Roasted Eggplant and Fresh Ricotta

Grilled Line Caught Tuna

25.00

with Lentil, Sweet Pea Cous Cous, Roasted Tomato Basil Butter

Duck Breast Scaloppine

25.00

Porcini Marsala with Angel Hair Pasta