Connecticut Magazine 2015

Top 10 Italian & top 10 pizza






Minestrone Soup

4.00/7.00

V

Baked Stuffed Shrimp

7.75

V

Stuffed with crab meat and drizzled with our house aioli

Jicama Salad

9.75

V

Jicama, sundried tomatoes, pistachios, and goat cheese over mixed greens, topped with an orange vinaigrette

Organic Salami Bruschetta

8.75

V

With a red pepper and pistachio pesto on a bed of arugula

Fusilli Fra Diablo

10/20

V

With sautéed calamari in a spicy pomodoro sauce

Halibut

25.00

Over vegetable lentils and heirloom tomatoes in a butter caper sauce

Roasted Pork Roll

22.00

Roasted pork stuffed with roasted apples, spinach, and white onion served with roasted potatoes