Connecticut Magazine 2015

Top 10 Italian & top 10 pizza


(860) 350-0006



Three Bean Minestroni

4.00/7.00

Mini Sweet Peppers Ripieni

9.75

with sausage and spinach ragu, burrata and balsamic

Avocado Croquettes

9.75

V

with lemon zest crème and cilantro

Fried Butternut Squash Ravioli

9.25

V

with Squash and Chorizo, Creamy Bolognese

Grilled Endive

9.25

V

with wild mushrooms and blue cheese

Orecchiette

11/22

V

heirloom tomato, local ramps, pepperoncini and herbed bread crumbs

Braciole Napolitana

25.00

with toasted pine nuts, prosciutto and fig pesto, on applewood bacon white polenta

Seared Atlantic Halibut

26.00

with steamed mussels, smashed confetti potatoes, ramps and basil tomato butter