Connecticut Magazine 2015

Top 10 Italian & top 10 pizza


(860) 350-0006



Yellow Split Pea

4.00/7.00

with Fontina Frico

Scallop Fritters

10.25

with Romesco

Pumpkin Spiced Crepes

9.50

V

with Roasted Vegetable Ratatouille

“Grilled Cheese Sandwich”

8.25

V

with Arethusa “Bella Bantam”

Tuscan Spare Ribs

9.50

with Truffle Frites and Chili Aioli

Bucconcini Invernale

8.75

with Roasted Tomato and Basil Pesto

Fussili with Calamari

10.00/20.00

Cracked Olive and Spicy Pomodoro

Grilled Rib Eye Florentine

28.00

V

with Sweet Potato Medallions and Horseradish Blue Cheese Snow Flakes

Pan Fried Turbot

25.00

with Kale and Lentil Salad Braised Mussels and Saffron Coconut Cream