Connecticut Magazine 2015

Top 10 Italian & top 10 pizza


(860) 350-0006



French Onion Soup

4.00/7.00

with parmesan crostini

Fried Burrata Ravioli

8.75

V

Arugula and balsamic

Zucchini and Fresh Mozzarella Fritters

7.75

V

Avocado, arugula and aioli

Lump Crab Cake

8.75

V

Baby greens and aioli

Fresh Fusilli and Baby Scallops

11/22

Heirloom tomatoes in light basil cream sauce

Grilled Tuna Putanesca

25.00

Mussels and white polenta

Stuffed Pork Loin

25.00

With prosciutto, figs, pine nuts and escarole, mashed sweet potatoes and au jus