V

V

with spicy lime aioli dipping sauce

V

mesclun, sun-dried tomatoes, apples, gorgonzola, pistachios and apple cider vinaigrette

roasted eggplant, chopped basil, fresh mozzarella and roasted tomatoes

with sweet potato gratin, seared spinach and red wine reduction

vegetable risotto, steamed mussels and house-made mango salsa