Connecticut Magazine 2015

Top 10 Italian & top 10 pizza


(860) 350-0006



Chilled Melon Ball Gazpacho

6.00

V

Smoked Salmon

9.75

with Roasted Golden Beets, Marcona Almonds, Local Lollo Rosso and Dear Tongue Lettuce, Caper Berries, and Creme Fraiche

Fresh Spaghetti al Amatriciana

11.00/23.00

V

with Guanciale, Red Onion, Chilies and Tomato

 

Grilled Double Thick Pork Chop

25.00

with Corn Compote, Roasted Baby Potatoes and Cherry Almond Salsa

 

Grilled Sword Loin

27.00

on Grilled Asparagus with Gold Potato, Truffle Frites and Sundried Tomato Pesto