Connecticut Magazine 2015
Top 10 Italian & top 10 pizza
V
with house made pickles and chipotle onions
V
with fresh basil, herbed goat cheese and a honey mustard cider vinaigrette
stuffed with chorizo, spinach and onion served with pomodoro sauce
V
with asparagus, peas, zucchini, cherry tomatoes in a white wine sauce
with Mussels and potato au gratin
served over ziti