Connecticut Magazine 2015

Top 10 Italian & top 10 pizza






Escarole and White Bean Soup

4.00/7.00

V

Sweet Potatoes Empanadas

8.75

V

stuffed with spicy herbed goat cheese topped with crème fraiche

Winter Salad

8.75

V

Mix greens with grapes, brie cheese, Jicama, and chopped cranberries with a homemade raspberry vinaigrette

Smoked Trout Crostini

9.50

With fava bean pesto, a sour cream horseradish sauce and caper berries

Orcchiette con Cauliflower

10/20

V

Roasted tomatoes, oil and garlic topped with seasoned bread crumbs

Paella

25.00

Mussels, shrimp, mahi mahi and chorizo over Spanish rice

Pork Marsala

24.00

With polenta and broccoli rabe