Connecticut Magazine 2015

Top 10 Italian & top 10 pizza


(860) 350-0006



Chicken and Vegetable Soup

4.00/7.00

Skillet Paella

10.25

with chorizo, shrimp, mussels and saffron aioli

Smoked Salmon Bruschetta

8.75

V

on baby arugula with avocado, goat cheese

Charred Broccoli Salad

8.75

V

White beans, asparagus, roasted red peppers and feta cheese

Shrimp Ravioli

12/23

pulled lobster, roasted cherry tomato, basil cream

Grilled Mahi Mahi

25.00

with roasted butternut squash, couscous, grilled tomato and salsa verde

Roasted Pork Loin

23.00

on white corn polenta with broccoli rabe and plum peach compote