Connecticut Magazine 2015

Top 10 Italian & top 10 pizza






Cauliflower & Potato

5/9

V

with parmigiano reggiano & truffle oil

Fried Panko Shrimp

12.00

over a bed of baby arugula with fresh mango salsa

Fresh Organic Golden Beet Salad

11.00

V

with baby arugula, goat cheese, candied pecans and an orange blossom vinaigrette

Baked Lobster Macaroni and Cheese

11/24

V

Grilled Filet Mignon

28


with steamed tri color baby carrots,

                        mashed potatoes and au jus

Grilled Swordfish

26

with vegetable couscous, grilled

asparagus and lobster salad