Connecticut Magazine 2015
Top 10 Italian & top 10 pizza
with orange filet, ricotta salata and fennel
with a salada de avocado
Mixed greens, Averill Farm Apples, dried cranberries, sundried tomatoes, pistachios, gorgonzola and lemon oreganata vinaigrette.
broccoli rabe and sundried tomatoes in a white wine and garlic sauce
with mussels, scallops, shrimp and swordfish
with fingerling potatoes and salted vegetables