V

with house-made mango salsa

and cabbage slaw

V

with fresh baby arugula, heirloom tomatoes,

fresh mozzarella and basil

with balsamic reduction  

with fresh baby scallops

with broccoli rabe, yellow polenta

and a white wine sauce

with vegetable couscous and grilled asparagus with a house-made 

heirloom tomato salsa