V

with a mango salsa

served on an Arepa with orange segments, fennel arugula and shaved pecorino with and orange vinaigrette

V

heirloom tomatoes, fresh mozzarella arugula, fried smoke mozzarella ravioli and balsamic reduction

V

with wild mushrooms in a sherry cream sauce and fresh herbs

with yucca fries, capers, tomatoes and a lima bean pimento ensalada

on polenta with stone fruit