Connecticut Magazine 2015

Top 10 Italian & top 10 pizza


(860) 350-0006



Vegetarian Cauliflower and Potato Puree

4.00/7.00

Lobster Mac and Cheese

8.50

Stuffed Mini Peppers

7.50

V

with spinach, onions, sausage, soppressata and pomodoro sauce

Baked Jumbo Shrimp

9.75

V

Topped with fresh crabmeat

Wild Mushroom Ravioli

10/21

with a sherry cream sauce

Pan Seared Mahi Mahi Provencal

24.00

potato au gratin and asparagus

Beef Braciole

24.00

mashed sweet potatoes and sauteed broccoli rabe