Connecticut Magazine 2015

Top 10 Italian & top 10 pizza


(860) 350-0006



Moroccan Chick Pea

6.00

V

Agave Glazed Pork Belly

9.75

with Truffle Fries and Chipotle Aioli

Fresh Fusilli

22.00

V

with Sausage, Sundried Tomato and Broccoli Rabe

Duck Breast Scallopine

25.00

Porcini Marsala with Sugar Pea Farro Risotto

Seared Day Boat Sea Scallops

29.00

on Saffron Risotto with Braised Mussels and Seafood Brodo