Connecticut Magazine 2015

Top 10 Italian & top 10 pizza


(860) 350-0006



Yellow Split Pea

6.00

V

Stuffed Acorn Squash

9.75

Apple, Prosciutto, Fig and Walnut Quinoa with Arethusa Cheeses

Fresh Garganelli

12.00/23.00

V

with Wild Mushroom Fava Beans and Sherry, Parmesan Cream

 

Grilled Stonington Sword

27.00

on Sweet Corn Risotto with Garden Tomato, and Herb Butter

Chicken Cutlet Ripieni

24.00

with Saffron Risotto, Spinach, Fontina and Spicy Capicola