V

with a drizzle of pistachio oil

topped with hot pepper jelly and goat cheese over a bed of arugula  

V

with sliced oranges, green olives, banana peppers, gorgonzola over mixed greens with an orange marmalade vinaigrette

V

with calamari and fra diavolo sauce

with butternut squash gratin, steamed brussels sprouts and mushroom au jus

with couscous and fresh house made crab salad