Connecticut Magazine 2015

Top 10 Italian & top 10 pizza


(860) 350-0006



Chilled Rustic Tomato with Crab Salad

6.00

V

Ensalada Caprese

9.75

With Heirloom Tomatoes, Buratta, Fresh Basil and Truffle Vinaigrette

Fusilli

10.00/20.00

V

with Rosemary Lamb, Roasted Eggplant Ragu and Feta

 

 

Grilled Double Thick Pork Chop

25.00

on ‘Creamed’ Local Corn and Minted Cherry Almond Salsa

 

Seared Stonington Halibut

27.00

on Curried Cous Cous Risotto with Grilled Chorizo, ‘Ciuppin’