Connecticut Magazine 2015

Top 10 Italian & top 10 pizza






Avocado Gazpacho

5/9

V

Coconut Shrimp

11.00

Over a bed of arugula served with
an orange reduction sauce

Fresh Arugula Salad

9.25

V

sundried tomatoes, roasted hazelnuts,

camembert cheese with a lemon agave

dressing

Fresh Pappardelle

11/22

V

with roasted cherry tomatoes, chopped asparagus, fresh lobster
with a cream sauce 

Stuffed Sole

22.00

stuffed with fresh crab meat in a lemon beurre blanc sauce, baked and topped with breadcrumbs

Oven-Roasted Pork

22.00

served with house made sweet potato fries and grilled pineapple