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stuffed with spicy herbed goat cheese topped with crème fraiche

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Mix greens with grapes, brie cheese, Jicama, and chopped cranberries with a homemade raspberry vinaigrette

With fava bean pesto, a sour cream horseradish sauce and caper berries

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Roasted tomatoes, oil and garlic topped with seasoned bread crumbs

Mussels, shrimp, mahi mahi and chorizo over Spanish rice

With polenta and broccoli rabe