V

housemade mango salsa

V

mixed greens with strawberries, feta

        candied pecans, and champagne vinaigrette

V

fresh oysters baked with spinach,

parmesan and breadcrumbs

V

with a sherry cream sauce

                         and fresh lobster meat

with mashed garlic yucca and

 a creamed corn & red pepper relish

with a sweet potato, apple and butternut

squash gratin, grilled asparagus

and red wine reduction