Connecticut Magazine 2015

Top 10 Italian & top 10 pizza


(860) 350-0006



Chilled Basil Tomato

6.00

V

with Roasted Vegetable Pistou and Crab Salad

Insalata Caprese

9.75

With Fort Hill Heirlooms and Baby Arugula, Burrata Cheese

Lobster and Crab Baked Ziti

13.00/25.00

V

with Assorted Shredded Cheeses from Arethusa

 

Grilled Spicy Pork Tenderloin

26.00

On Basil Sweet Corn Risotto with Ox Hollow Sweet Peppers, Fort Hill Tomatoes

Seared Stonington Sword

27.00

with Rhode Island Red Shrimp, Local Patty Pan Squash, Garden Herb Butter and Lentil Quinoa