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Stuffed with crab meat and drizzled with our house aioli

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Jicama, sundried tomatoes, pistachios, and goat cheese over mixed greens, topped with an orange vinaigrette

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With a red pepper and pistachio pesto on a bed of arugula

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With sautéed calamari in a spicy pomodoro sauce

Over vegetable lentils and heirloom tomatoes in a butter caper sauce

Roasted pork stuffed with roasted apples, spinach, and white onion served with roasted potatoes