V

V

White House Wines

Canella, Prosecco

Esperto, Pinot Grigio

Jean-Lucc Colombo Rosé

Gérard Bertrand, Chardonnay

Tenuta Ca’ Bolani, Sauvignon Blanc

House Red Wines

Bolla, Merlot

Stemarri, Pinot Noir

Bonacchi, Chianti Reserva

Le Preare, Valpolicella Ripasso

Torre Di Luna, Cabernet Sauvignon

with pomodoro sauce

V

apples, pistachio, sundried tomatoes, and goat cheese over mesclun with a lemon oreganata vinaigrette

with roasted eggplant, roasted tomatoes and fresh mozzarella with olive oil and garlic

with mashed potatoes, roasted Brussels sprouts and au jus

with yellow polenta, puttanesca

 and sautéed spinach