Connecticut Magazine 2015

Top 10 Italian & top 10 pizza


(860) 350-0006



Ribolitta Soup

7.50

V

white beans potatoes kale Savoy cabbage   (V)

Lobster “Mac & Cheese”

10.25

V

with Arethusa cheeses

Bruschetta

8.50

V

with eggplant tapenade and ricotta salata

Garlic Shrimp

10.75

V

with Spanish rice and chorizo

Cauliflower Pancake

9.50

with avocado and smoke salmon

Potato Gnocchi

12.00/24.00

with grilled lamb and sweet pea ragu and Grana Padano

Monkfish Francese

25.00

putancesa with rosemary scallop potatoes

Pork Tenderloin Medallions

25.00

lime infused sweet potatoes, Swiss chard, Marasla pork reduction