Connecticut Magazine 2015

Top 10 Italian & top 10 pizza


(860) 350-0006



Sweet Potato Bisque

4.00/7.00

with spicy shrimp, crème fraiche garni

Mission Fig Pancake

8.75

V

pear, gorgonzola, spiced pecans, baby arugula, agave syrup

Lentil and Artichoke “Succotash”

9.50

V

with cherry tomatoes, snap peas, cucumber, basil, mint and feta

Fried Butternut Squash Ravioli

9.25

with roasted squash and chorizo ragu

Goat Cheese Sformata

9.25

V

with porcini mushrooms, olives, figs and pistachio

Pappardelle

11/22

with grilled rosemary lamb and roasted eggplant ragu and grana padano

Upper Crust Chicken Parmesan

22.00

V

with heirloom tomatoes, basil, balsamic syrup and provolone, roasted baby potatoes

Seared Halibut

26.00

with Saffron edamame couscous, grilled seafood salad and tomato caper butter